Supermarkets may face supply changes, causing price shifts and ripeness issues. Shoppers should check their avocados carefully before buying to avoid disappointment.
Due to supply issues, avocado prices could increase in the next few days. Buying now might save money before costs go up in supermarkets.
If you need your avocado to ripen quickly, place it in a paper bag with an apple or banana. The ethylene gas released will speed up the ripening process, getting your avocado ready faster.
To prevent avocado flesh from browning, squeeze a little lemon or lime juice on it. The acid helps slow down oxidation, keeping your avocado looking fresh and appetizing longer.
If you've used half an avocado, leave the pit in the unused portion. The pit helps reduce browning. Wrap it in plastic wrap or place it in an airtight container for better preservation.
Unripe avocados should never be refrigerated. Refrigeration can halt the ripening process, causing them to stay hard longer. Store them at room temperature until they're soft.
Keeping avocados in too warm or too humid conditions speeds up spoilage. Balanced storage at room temperature helps prevent brown spots and early decay.