Place avocados in a paper bag with a banana or apple. These fruits release ethylene gas, which speeds up ripening. Keep the bag closed and check daily for ripeness.
Leaving avocados on the counter helps them ripen naturally. Avoid the fridge, as cold temperatures slow the process. Keep them in a warm spot for faster results.
If you need your avocado to ripen quickly, place it in a paper bag with an apple or banana. The ethylene gas released will speed up the ripening process, getting your avocado ready faster.
To prevent avocado flesh from browning, squeeze a little lemon or lime juice on it. The acid helps slow down oxidation, keeping your avocado looking fresh and appetizing longer.
If you've used half an avocado, leave the pit in the unused portion. The pit helps reduce browning. Wrap it in plastic wrap or place it in an airtight container for better preservation.
Unripe avocados should never be refrigerated. Refrigeration can halt the ripening process, causing them to stay hard longer. Store them at room temperature until they're soft.
Keeping avocados in too warm or too humid conditions speeds up spoilage. Balanced storage at room temperature helps prevent brown spots and early decay.