A timeless recipe with ground beef, tomatoes, beans, and spices. Simple yet packed with robust flavor that never goes out of style.
Add a kick with extra chili powder, cayenne, and crushed red pepper flakes for a fiery, bold flavor profile.
A sweet and tangy teriyaki sauce coats thinly sliced beef and veggies. It’s a quick, comforting option with a touch of Asian flair.
The broth in chicken noodle soup contains gelatin and amino acids that promote digestive health by supporting gut function.
Chicken noodle soup is known for relieving cold and flu symptoms, reducing nasal congestion and soothing sore throats.
Use green chilies and tomatillos for a tangy, earthy flavor. This recipe delivers a southwestern twist on the traditional chili.
Incorporate bell peppers, zucchini, and corn for a hearty chili packed with veggies while maintaining rich beef flavor.