Turkey eggs aren’t as readily available as chicken eggs. Turkeys don’t lay as many eggs, and they are often collected for breeding purposes instead of consumption.
Unlike chickens, turkeys lay fewer eggs each year, making them harder to find in stores. Their lower production contributes to their rarity in the market.
Turkey eggs are more difficult to collect than chicken eggs. Turkeys are larger and more aggressive, which makes gathering their eggs a more challenging task for farmers.
Turkey eggs have a stronger, richer flavor compared to chicken eggs. Their thick shells and dense yolks may not appeal to everyone’s taste preferences.
Raising turkeys for egg production is more expensive. With the higher cost of raising turkeys and fewer eggs, it’s not as profitable as producing chicken eggs.
There is less consumer demand for turkey eggs. Most people are used to chicken eggs, and turkey eggs haven’t caught on as a common food item.
Larger eggs may require slightly longer cooking, while smaller eggs will cook faster.