Keep garlic in a cool, dry spot with good airflow. Avoid humid areas as moisture can cause it to sprout or rot, shortening its shelf life.
Store garlic in a mesh bag or basket for proper ventilation. Good airflow prevents mold growth and keeps your garlic fresh for weeks.
Refrigerating garlic can cause it to sprout faster. Cold temperatures affect its texture and flavor, making it less suitable for cooking.
Chinese garlic often contains more chemicals and preservatives, making it riskier for consumption compared to Indian garlic.
Dry and grind peels to create homemade onion and garlic powder for cooking, reducing store-bought packaging waste.
Place peeled garlic cloves in a container with a tight-fitting lid. Shake vigorously, and the skins will separate from the cloves.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.