Strawberries are best picked when they’re fully ripe. Look for deep red color with no green or white spots. Ripe berries are the sweetest and most flavorful.
Pick strawberries early in the morning, before the sun gets too hot. The cooler temperature ensures berries stay fresh and maintain their sweetness.
Handle strawberries carefully to avoid bruising or damaging the delicate fruit. Gently twist the stem to detach the berry from the plant.
Freeze strawberries in season and store them for later use. They’re perfect for smoothies, desserts, or even just snacking throughout the year.
Pick only as many berries as you can use or store to avoid overcrowding your container. Overcrowding can cause berries to become squished or damaged.
Fresh or dried strawberries make a lovely addition to salads, adding a pop of sweetness and color. Pair with spinach, nuts, and cheese for a delicious combo.
From strawberry shortcake to pies and tarts, there are endless dessert options. Enjoy strawberry-filled treats year-round for a sweet indulgence.