Brown sugar adds a rich, caramel-like sweetness that elevates the flavor of pecan pie for a deeper, richer taste.
Adding a touch of maple syrup enhances the flavor with a hint of warmth and a slight nuttiness.
Vanilla extract provides a subtle depth that complements the sweet and nutty flavors of pecans.
A bit of cornstarch helps thicken the filling, giving the pie a smooth, custard-like texture.
A splash of bourbon or whiskey adds a warm, smoky flavor that balances the sweetness and enhances the nuttiness.
A pinch of sea salt balances the sweetness, bringing out the pie’s rich flavors while preventing it from being too cloying.
Melted butter adds moisture and a slight richness to the filling, making each bite irresistibly decadent.