Organic apple cider vinegar is made from organically grown apples and doesn't contain synthetic pesticides. It’s a healthier choice, offering a more natural taste and increased health benefits.
Raw apple cider vinegar contains the "mother," a colony of beneficial bacteria. This type is unfiltered and unpasteurized, which means it’s packed with enzymes and probiotics that support digestion.
Filtered apple cider vinegar is smoother in taste since it's been processed to remove sediment and the "mother." While it's still effective, it lacks some of the probiotics found in raw versions.
Unpasteurized apple cider vinegar maintains its natural bacteria and enzymes, helping to support gut health. It’s ideal for those who want to improve digestion and maintain healthy blood sugar levels.
Apply diluted apple cider vinegar to the scalp to combat dandruff. Its antifungal properties help soothe irritation and reduce flakes.
Rich in antioxidants and antimicrobial properties, apple cider vinegar strengthens the immune system, protecting against infections and illnesses.
Por ser revigorante, ele ajuda a combater o cansaço e aumenta a energia, deixando você mais disposto para suas atividades.