Spanish Chicken Soup

Begin by cooking chicken thighs or breasts for rich flavor. Shred the chicken into bite-sized pieces, making it easy to enjoy in every spoonful of this delicious soup.

Sauté onions and garlic in olive oil to create a fragrant base for your soup. These ingredients enhance the flavor and add depth to the overall taste.

Add diced tomatoes and bell peppers for sweetness and color. These veggies bring freshness and balance to the savory flavors of the chicken and broth.

Season with Spanish paprika to give the soup its signature smoky flavor. Paprika adds warmth and complexity, making each bite irresistible.

Add chicken broth for a flavorful liquid base. The broth creates a comforting, savory foundation that blends perfectly with the chicken and vegetables.

Let the soup simmer for about 30 minutes. This allows the flavors to meld together and the chicken to fully absorb the spices and seasonings.

The mild taste of broccoli combined with cheese makes this soup a hit with both kids and adults alike.

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