Begin by sautéing onions, garlic, and bell peppers for a flavorful base.
Use lean ground turkey or chicken instead of beef for a healthier alternative.
Season with taco seasoning, cumin, and chili powder for a rich, Tex-Mex flavor.
Add diced tomatoes, black beans, and corn for a hearty texture and balanced nutrition.
Opt for low-sodium chicken or vegetable broth to reduce excess salt.
Allow the soup to simmer, allowing the flavors to meld together for deeper taste.
Chicken noodle soup can easily be customized with various vegetables, herbs, and spices, catering to dietary preferences and flavor profiles.