Mix pureed pumpkin, sugar, spices, eggs, and cream until smooth. Add a touch of vanilla extract for extra depth.
Use a homemade or store-bought pie crust, pressing it into a pie dish evenly to form a base for the filling.
Drizzle a layer of salted caramel sauce over the bottom of the crust before adding the pumpkin filling for a burst of flavor.
Bake at 350°F for 50-60 minutes or until the filling sets and the crust turns golden brown.
Whip heavy cream with a touch of sugar and a pinch of salt. Spread it over the cooled pie for a smooth, creamy finish.
Drizzle additional salted caramel over the top for an eye-catching, indulgent presentation.
Melted butter provides a luxurious, creamy texture, making each slice melt in your mouth.