Pro Chefs Reveal: The Best Ways to Cook Broccoli at Home

Sautéing broccoli in olive oil or butter gives it a crispy, caramelized edge. Add garlic or spices to boost flavor for a delicious side dish or main course.

Steaming broccoli helps retain its nutrients and results in a tender yet crisp texture. It’s a quick and healthy way to cook your broccoli without losing flavor.

Roast broccoli in the oven with a drizzle of olive oil, salt, and pepper. The high heat caramelizes the edges, creating a deep, smoky flavor that’s irresistibly tasty.

Blanching broccoli in boiling water for a few minutes then quickly cooling it in ice water helps preserve its vibrant green color and keeps it tender yet firm.

When you're in a rush, microwaving broccoli is a fast solution. Simply add a little water, cover, and cook on high for a few minutes for a quick and easy side dish.

Grilling broccoli adds a delicious smoky flavor. Simply toss it on the grill with a little oil and seasoning, and let the heat do its magic for a tasty twist on the veggie.

Broccoli works wonderfully in soups. Whether blended into a creamy puree or added to a chunky soup, it adds texture and boosts the nutritional value of your dish.

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