Pecan Pie Cookies

The sweet, sticky filling in Pecan Pie Cookies is made from brown sugar, butter, and corn syrup. It mimics the flavor of classic pecan pie, offering a perfect balance of sweetness and richness.

Chopped pecans add texture and flavor to these cookies. Their natural crunch provides a satisfying contrast to the soft, chewy center, making each bite a delightful experience.

The base of these cookies is soft and buttery, with a slightly crispy edge. It holds the gooey filling in place and perfectly complements the crunchiness of the pecans.

Pecan Pie Cookies are surprisingly simple to make. With basic ingredients like flour, sugar, and eggs, they come together quickly, making them perfect for last-minute baking sessions.

These cookies are an excellent treat for holiday gatherings. Their sweet, festive flavor is sure to please guests and make them a standout addition to your dessert spread. – 

Feel free to get creative with these cookies by adding chocolate chips, a dash of cinnamon, or a sprinkle of sea salt on top. The options are endless, making them customizable to your taste.

Pecan Pie Cookies make a thoughtful gift. Package them in a cute jar or tin, and they’ll be a perfect homemade present for friends, family, or coworkers during the holiday season.

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