The crust starts with a traditional pecan pie base, offering a crunchy, nutty foundation for the creamy cheesecake filling.
A smooth, tangy cheesecake layer sits on top of the pecan crust, creating a perfect balance of flavors and textures.
Mix in almond butter, honey, and dates. Blend until the mixture becomes sticky and holds together when pressed.
A pinch of sea salt balances the sweetness and enhances the overall flavor, making every bite more satisfying.
Boosting the amount of vanilla extract elevates the pie’s aroma and adds a subtle warmth to the filling.
Pecan pie cheesecake can easily be adapted with flavors like bourbon, maple, or cinnamon to suit different preferences.
Sprinkle toasted coconut flakes on top for extra flavor and presentation. It’s the perfect finishing touch for this tropical treat!