Boil your favorite pasta until al dente. Drain and set aside while preparing the sauce.
In a pan, sauté garlic and onions until golden. Add tomato sauce and season with herbs, then simmer until thickened.
Mix the cooked pasta with the sauce until fully coated. Transfer to a baking dish for the next step.
Lumache translates to “snails” in Italian due to their spiral, shell-like shape. Their deep curves are great for catching chunky sauces or baked dishes.
For extra flavor, mix in herbs like basil, parsley, or dill. These will enhance the overall taste, creating a well-balanced, savory dish.
Top with fresh herbs like basil or oregano before serving. Pair with a side salad for a complete meal.
Serve hot with a side of garlic bread or a simple green salad. This salmon and zucchini pasta is a wholesome, delicious meal perfect for any occasion.