Begin by soaking moong dal (split yellow lentils) in water for at least 2-3 hours to soften them.
Drain the soaked moong dal and cook it until tender but not mushy. You can boil or steam them for the best texture.
In a bowl, mix cooked moong dal with chopped veggies like cucumbers, tomatoes, and onions for a fresh crunch.
Season with cumin powder, chaat masala, lemon juice, and salt to enhance the flavors. Adjust spices according to your preference.
Add fresh herbs like coriander and mint for an extra burst of freshness and aroma.
Serve the Moong Dal Chaat chilled or at room temperature for a refreshing snack or light meal option.
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