Pick fresh fish like pomfret, kingfish, or tilapia for the best taste. Fresh fish absorbs the spices better, making your masala fish fry more flavorful.
Mix ginger-garlic paste, red chili powder, turmeric, garam masala, and lemon juice. Add salt and a bit of water to form a thick paste for the marinade.
Coat the fish with the marinade evenly on all sides. Let it rest for 30 minutes to allow the flavors to soak in and enhance the fish’s taste.
Use a heavy-bottomed pan and heat some oil on medium flame. The right temperature ensures your fish fries evenly and turns crispy without burning.
Fresh fish has a mild, ocean-like smell. If it has a strong, sour, or ammonia-like odor, the fish is no longer fresh and should not be consumed.
Place the marinated fish gently in the pan and fry for 3-4 minutes on each side. Flip carefully to keep the fish intact and ensure it’s cooked through.
Os compostos presentes nas nozes ajudam a combater o envelhecimento cerebral, retardando os efeitos da degeneração cognitiva com o passar dos anos.