Beetroot juice is rich in nitrates that help improve blood flow and reduce blood pressure, promoting better heart health.
Preheat your oven to 350°F (175°C). Bake the garlic bread toast for 10-15 minutes or until the edges are crispy and golden brown.
Sprinkle some dried or fresh herbs like parsley, thyme, or oregano over the buttered bread for added taste. Optional seasonings like chili flakes can be added for a spicy kick.
Spread the garlic butter mixture evenly over the toasted bread. Ensure each slice is well-coated for rich flavor.
Lightly toast the bread slices until golden brown. This gives the toast a crisp texture that pairs perfectly with the garlic butter.
Mix softened butter, minced garlic, and a pinch of salt in a bowl. You can also add herbs like parsley or thyme for extra flavor.
For a simple garlic bread toast, you’ll need bread slices, butter, minced garlic, olive oil, parsley, and optional seasonings like oregano or chili flakes.