Indian garlic tends to have a stronger, spicier flavor, while Chinese garlic is milder and less pungent.
Chinese garlic bulbs are typically larger with a lighter skin color, whereas Indian garlic is smaller with a more intense hue.
Indian garlic is often grown organically, while Chinese garlic may use chemical-heavy farming methods that pose health risks.
Chinese garlic often contains more chemicals and preservatives, making it riskier for consumption compared to Indian garlic.
Dry and grind peels to create homemade onion and garlic powder for cooking, reducing store-bought packaging waste.
Place peeled garlic cloves in a container with a tight-fitting lid. Shake vigorously, and the skins will separate from the cloves.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.