Place the garlic clove on a cutting board and use the flat side of a knife to gently press down. The skin will loosen, making it easier to peel.
Place the garlic clove on the cutting board and roll it under your palm or with the base of a cup. This helps the skin come off effortlessly.
Microwave garlic cloves for 20-30 seconds. Once cooled, the skins will peel off quickly without much effort.
Garlic and onion peels have been used in natural remedies for their anti-inflammatory and antimicrobial properties.
Dry and grind peels to create homemade onion and garlic powder for cooking, reducing store-bought packaging waste.
Place peeled garlic cloves in a container with a tight-fitting lid. Shake vigorously, and the skins will separate from the cloves.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.