Start by boiling eggs until fully cooked. Peel them gently and set aside for use in the curry.
Heat oil in a pan and sauté spices like cumin, coriander, and turmeric for a fragrant base.
Add finely chopped onions and sauté until golden brown. This forms the base of the curry’s rich flavor.
Stir in chopped tomatoes and cook until they break down into a smooth paste. This thickens the curry and adds a tangy taste.
Carefully add boiled eggs to the curry and simmer for about 10-15 minutes for flavors to blend.
Add fresh ginger, garlic, and green chilies to boost the spiciness and depth of flavor.
Label the container with the boiling date. This helps you keep track and ensures you consume the eggs within their safe storage period.