Methi, or fenugreek, is a versatile herb known for its distinct flavor and health benefits. Growing it at home in water is a simple and rewarding process.
Start by soaking Methi seeds in water for 6-8 hours. This helps in germination and ensures healthy growth when placed in water.
This dried herb is rich in antioxidants, vitamins, and minerals, contributing to better digestion, improved heart health, and lower blood sugar levels.
Commonly used in curries, marinades, and bread like naan, Kasuri Methi adds depth to dishes with its unique flavor profile.
It pairs well with rich, hearty dishes like dal, curries, and vegetable stir-fries, offering a bold, aromatic touch to meals.
Simply sprinkle crushed Kasuri Methi leaves over your cooked dish, or soak them briefly in water to release a more intense flavor before adding them to recipes.
Store Kasuri Methi in an airtight container away from direct sunlight to maintain its freshness and potency for a longer period.