Pick jars with wide mouths and enough depth for roots to grow. Clear glass helps you see water levels, but ensure proper drainage for healthy herbs.
Place small pebbles or stones at the bottom of each jar. This prevents waterlogging and keeps your herb roots from sitting in excess water, which can cause rot.
Fill your jar with nutrient-rich potting soil designed for herbs. Avoid garden soil as it’s too heavy and may not provide the nutrients your herbs need.
Plant easy-to-grow herbs like basil, mint, or parsley. These thrive well indoors and require minimal care, making them perfect for your mason jar garden.
Place your jars near a sunny window. Most herbs need at least six hours of sunlight daily. Rotate the jars regularly for even growth.
Water sparingly—just enough to keep the soil moist. Use a spray bottle to avoid overwatering, as herbs in jars can quickly become soggy without drainage holes.
Snip leaves as needed to encourage new growth. Regular trimming keeps herbs healthy and ensures you always have fresh flavors for your kitchen recipes.