Air fryers provide a crispy texture without oil, making them perfect for frying potatoes quickly and healthily.
Boiling potatoes before frying removes excess starch, leading to crispy, oil-free results.
A non-stick pan with a touch of water helps fry potatoes evenly without needing any oil.
Oven-baked potatoes still achieve a crispy exterior while staying oil-free.
Seasoning potatoes well enhances flavor while reducing the need for excess oil.
For a quick method, microwaving sliced potatoes and then crisping them in a hot pan works efficiently.
Sweet potatoes naturally have a sweeter flavor and can be fried without oil for a healthier option.