Start by washing and slicing the zucchini into your desired thickness. You can cut them into rounds, sticks, or halves for different textures.
Toss the zucchini slices in olive oil and your favorite spices—such as garlic powder, oregano, or paprika—for extra flavor.
Preheat your oven to 400°F (200°C) to ensure even baking.
Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper or lightly greased.
Bake the zucchini in the oven for about 20-25 minutes or until they turn golden brown and become tender.
Flip the zucchini halfway through the cooking time to ensure even roasting.
Serve the baked zucchini as a side dish or add it to salads, pastas, or grain bowls for a healthy, delicious addition.