Start by washing your peppers thoroughly under cold water. This helps remove dirt and any residues from the skin.
Slice the peppers in half lengthwise and remove the seeds and membranes. This will make the peeling process easier.
Place the halved peppers, cut-side down, in a microwave-safe dish. Add a few tablespoons of water to the dish.
Peppers need warmth to germinate. Keep the soil temperature between 70-80°F (21-27°C). Use a heat mat if needed.
Keep the soil moist but not waterlogged. Cover the container with plastic or use a humidity dome to maintain consistent moisture.
Once the seedlings have 2-3 sets of true leaves, transplant them into individual pots or larger containers with well-draining soil.
Long pepper is used in traditional medicine for various ailments. From enhancing circulation to improving mental clarity, it offers holistic health benefits.