Fresh butternut pasta with only 2 ingredients

Start with your favorite fresh pasta, like tagliatelle or spaghetti. Fresh pasta cooks quicker and pairs perfectly with the creamy butternut squash sauce.

For the best flavor, use fresh butternut squash. Roast it until tender to bring out its natural sweetness, creating a rich, smooth base for the sauce.

Once your pasta is cooked, toss it in the roasted butternut squash. The squash should be blended until smooth, making a creamy sauce that coats the pasta perfectly.

Even with just two ingredients, seasoning can make all the difference. Add a pinch of salt, pepper, or a dash of nutmeg to enhance the butternut flavor.

The beauty of this dish is its simplicity. With just two ingredients, there’s no need for complicated additions—just fresh, wholesome flavors.

This dish is ideal when you’re short on time but still want a healthy meal. You’ll have a delicious, satisfying dish ready in under 30 minutes.

For an extra layer of flavor, sprinkle a little Parmesan or pecorino cheese on top. It melts beautifully, adding richness to this easy pasta dish.

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