Start with green split peas for their rich flavor and creamy texture. These peas are perfect for a thick, satisfying soup that holds up well.
For an authentic pub flavor, add ham or bacon to your soup. These meats infuse the broth with a smoky, savory taste, making the soup hearty and filling.
Chop carrots and celery to add crunch and natural sweetness. These vegetables balance the earthiness of the peas and enhance the soup’s texture.
Sauté garlic and onions to build the foundation of flavor. These ingredients are essential for creating a well-rounded, savory taste in the soup.
Let the soup simmer gently for a few hours. This slow cooking process allows the flavors to meld, resulting in a smooth, rich soup with tender peas.
Add thyme and bay leaves to give the soup a fragrant, herbal note. These seasonings elevate the soup's flavor without overpowering the other ingredients.
The mild taste of broccoli combined with cheese makes this soup a hit with both kids and adults alike.