Cucumbers add a crisp, refreshing crunch to your tuna salad. Their mild taste balances out the richness of the tuna and other creamy ingredients, making the dish feel light and satisfying. – –
The star ingredient, tuna, provides protein and a savory base for the salad. Choose canned tuna in olive oil or water for the best flavor and texture in this easy recipe. –
A bit of finely chopped red onion gives a sweet yet sharp flavor. Its crisp texture enhances the overall crunch of the salad, making it both savory and satisfying.
Creamy avocado transforms your tuna salad into a richer, more luxurious dish. It adds smooth texture and a hint of healthy fats, making each bite more satisfying.
A squeeze of lemon juice brightens up your tuna salad, giving it a refreshing, tangy kick. It enhances the flavor profile while balancing out the richness of tuna. –
Adding chopped celery brings a satisfying crunch to your tuna salad. The mild, refreshing taste of celery complements the tuna without overpowering the other flavors.
A teaspoon of mustard adds a tangy and slightly spicy depth of flavor. It complements the creamy texture and enhances the overall taste, taking your tuna salad to new heights.