Start by browning ground beef to add a rich, savory base to the soup.
Sauté onions, garlic, and bell peppers to enhance the flavor profile.
Mix in taco seasoning, cumin, and chili powder for a bold, Tex-Mex taste.
Add diced tomatoes, black beans, and corn for hearty texture and nutrition.
Infuse the soup with basil, thyme, and a pinch of red pepper flakes for extra warmth.
Adjust seasoning with salt, pepper, and a touch of sugar for balance.
Chicken noodle soup can easily be customized with various vegetables, herbs, and spices, catering to dietary preferences and flavor profiles.