Start with al dente pasta and a creamy ricotta sauce for a smooth, flavorful base that complements the smoked salmon perfectly.
Fold in generous portions of smoked salmon for a smoky, savory taste that elevates the dish.
Enhance the flavor with minced garlic and fresh herbs like dill or parsley for a fresh, aromatic touch.
Enhance the flavor with salt, black pepper, and optional nutmeg for a slightly earthy undertone.
For extra protein, add grilled chicken or shrimp to the sauce for a heartier Alfredo pasta dish.
Garnish with fresh herbs like parsley or basil to add a burst of freshness and flavor to the creamy dish.
Serve hot with a side of garlic bread or a simple green salad. This salmon and zucchini pasta is a wholesome, delicious meal perfect for any occasion.