Combine fresh cranberries, orange zest, sugar, and spices like cinnamon to create a vibrant, tangy filling for the pie.
Prepare a buttery crust with added crushed nuts such as pecans or almonds for a crunchy texture and depth of flavor.
Place the cranberry-orange filling into the nutty crust, spreading it evenly. Ensure a snug fit to prevent overflow during baking.
For extra sweetness, drizzle a simple orange glaze over the pie after baking. This enhances the citrus flavor.
Eggs help bind the filling together, giving it a custard-like consistency and a creamy texture.
A splash of vanilla extract and a hint of cinnamon or nutmeg add depth and warmth to the filling.
Serve warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert experience.