Use fresh eggs, real butter, and pure vanilla extract for a rich flavor. High-quality ingredients are the key to making your vanilla cake taste amazing.
Measure your flour, sugar, and liquids carefully. Accurate measurements ensure your cake has the perfect texture—neither too dense nor too crumbly.
Beat the butter and sugar together until light and fluffy. This step adds air to the batter, resulting in a softer and more tender vanilla cake.
Incorporate eggs into the batter one at a time. This ensures even mixing and helps create a smooth, lump-free batter for your cake.
Alternate adding the dry ingredients and milk to the batter. This prevents overmixing and keeps the cake moist with a light and airy crumb.
Preheat your oven and grease the baking pan properly. A well-prepared pan ensures your vanilla cake bakes evenly and doesn’t stick.
Bake the cake until a toothpick comes out clean. Let it cool fully before frosting to avoid melting the icing and ruining the cake’s texture.