Start by preheating your oven to 350°F (175°C). This ensures that the skillet cookie bakes evenly, resulting in a perfect golden crust and gooey center.
Opt for high-quality chocolate chips and real butter. These ingredients enhance the flavor and texture of your skillet cookie, making it richer and more delicious.
In a bowl, combine butter, sugar, and eggs for the wet ingredients. Mix in flour, baking soda, and salt for the dry ingredients. Stir until smooth to create a perfect dough.
Using a cast-iron skillet helps distribute heat evenly, creating a crispy edge while keeping the center soft and chewy. This gives the cookie its signature texture.
Sprinkle extra chocolate chips, chopped nuts, or even a scoop of ice cream on top before baking. These extra touches take your cookie to the next level. –
Bake your skillet cookie for 20-25 minutes, or until the edges are golden and the center is slightly soft. It will firm up as it cools, giving you the perfect texture.
Let your chocolate chip skillet cookie cool slightly before serving. Slice it up and enjoy with a scoop of vanilla ice cream for the ultimate treat!