A flaky, homemade pie crust is the foundation of this classic pecan pie recipe, creating the perfect base.

Fresh, high-quality pecans are essential for a rich, buttery flavor and satisfying crunch in every bite.

Brown sugar adds depth and a caramel-like sweetness, enhancing the richness of the filling.

Using corn syrup or a touch of maple syrup gives the filling a smooth texture and a hint of warmth.

Eggs help bind the filling together, giving it a custard-like consistency and a creamy texture.

A splash of vanilla extract and a hint of cinnamon or nutmeg add depth and warmth to the filling.