Combine fresh or frozen blueberries and peaches with sugar, cinnamon, and lemon juice to create a flavorful pie filling.
Prepare a flaky pie crust from scratch or use store-bought for convenience. Press it into a pie dish, shaping it evenly.
Mix together flour, sugar, butter, and a pinch of salt to create a crumbly topping. It adds a perfect crunch to the pie.
Using corn syrup or a touch of maple syrup gives the filling a smooth texture and a hint of warmth.
Eggs help bind the filling together, giving it a custard-like consistency and a creamy texture.
A splash of vanilla extract and a hint of cinnamon or nutmeg add depth and warmth to the filling.
Melted butter provides a luxurious, creamy texture, making each slice melt in your mouth.