Select a tenderloin or prime beef cut for the most flavorful and juicy Wellington.
Rub the beef with herbs, garlic, and spices to enhance the natural flavors.
Quickly sear the beef to lock in juices and create a delicious crust.
Make a flavorful mixture of finely chopped mushrooms, shallots, and herbs for the filling.
Layer prosciutto over the seared beef to add a salty, savory touch.
Wrap the beef and mushroom mixture in puff pastry for a flaky, golden crust.
Serve your perfectly cooked air fryer whole chicken with your favorite sides. Enjoy the crispy skin and juicy meat!