Use lean ground beef for a healthier option or beef strips for a more flavorful texture. Make sure the beef is well-seasoned to enhance the overall taste of the dish.
Wrap the cooked spaghetti around the beef, ensuring the pasta is fully covered. This technique helps lock in the flavor and creates a unique, tasty texture when baked.
Top the beef-wrapped spaghetti with your favorite tomato or marinara sauce. The sauce will soak into the pasta and beef, adding depth and richness to every bite.
Bake the beef-wrapped spaghetti in the oven until the beef is cooked through and the pasta gets crispy. This will create a perfect contrast of textures for a satisfying dish.
Add shredded mozzarella or Parmesan on top before baking. The cheese will melt beautifully, adding a gooey, creamy layer to the beef-wrapped spaghetti for extra flavor.
Balance the richness of the dish with a light, refreshing side salad. It complements the beef-wrapped spaghetti perfectly, making the meal complete and satisfying.
For an extra layer of flavor, sprinkle a little Parmesan or pecorino cheese on top. It melts beautifully, adding richness to this easy pasta dish.