Bananas will not spoil or become mushy if kept away from one common kitchen ingredient

Bananas release ethylene gas, which can cause them to ripen quickly. Keeping them away from other ethylene-producing foods like apples or avocados will help extend their freshness.

Store bananas on their own, away from other fruits, to prevent premature ripening. This simple separation can keep them fresh for a longer time, reducing waste.

Bananas thrive at room temperature. Keeping them at a consistent temperature, away from heat or cold, helps prevent them from ripening too quickly or becoming mushy.

A banana hanger helps prevent bruising and allows air circulation around the bananas. Hanging them reduces contact with surfaces and keeps them fresher longer.

– Once your bananas are ripe, placing them in the fridge can slow down the ripening process. While the peel may darken, the fruit inside stays fresh for a longer time. – 

Wrapping the banana stems with plastic wrap can help slow the release of ethylene gas. This simple trick helps keep the bananas fresher by reducing gas exposure.

Don’t let ripe bananas sit with green ones. Ripe bananas speed up the ripening of others, so keep them apart to maintain freshness longer.

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