Banned Chinese garlic often contains excessive chemicals like sulfites, which can lead to allergic reactions and other health concerns.
Garlic grown in contaminated soil may absorb harmful heavy metals, posing serious health risks when consumed.
Microwave garlic cloves for 20-30 seconds. Once cooled, the skins will peel off quickly without much effort.
Garlic and onion peels have been used in natural remedies for their anti-inflammatory and antimicrobial properties.
Dry and grind peels to create homemade onion and garlic powder for cooking, reducing store-bought packaging waste.
Place peeled garlic cloves in a container with a tight-fitting lid. Shake vigorously, and the skins will separate from the cloves.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.