Cloves are packed with antioxidants like eugenol, which help neutralize free radicals and reduce inflammation in the body.
The antibacterial properties of cloves fight bacteria in the mouth, helping prevent cavities, gum disease, and bad breath.
Cloves aid digestion by stimulating saliva production and promoting the release of digestive enzymes, reducing bloating and indigestion.
Maintain moderate watering for clove plants. Overwatering can lead to root rot, while underwatering may stunt growth. Water only when the soil feels dry.
Apply a balanced fertilizer every 6-8 weeks during the growing season. Avoid over-fertilization, as clove plants are sensitive to high nutrient levels.
Cloves support liver function by detoxifying the organ and promoting healthy bile production, reducing the risk of liver-related issues.
Cloves are ready for harvest after 6-8 months. The flower buds turn bright red when mature. Handpick the cloves carefully to avoid damaging the plant.