Garlic is packed with antioxidants that strengthen your immune system, helping your body fight off infections, colds, and flu naturally.
Raw garlic stimulates digestion by promoting healthy gut bacteria. It aids in reducing bloating, indigestion, and other digestive discomforts.
Refrigerating garlic can cause it to sprout faster. Cold temperatures affect its texture and flavor, making it less suitable for cooking.
Chinese garlic often contains more chemicals and preservatives, making it riskier for consumption compared to Indian garlic.
Dry and grind peels to create homemade onion and garlic powder for cooking, reducing store-bought packaging waste.
Place peeled garlic cloves in a container with a tight-fitting lid. Shake vigorously, and the skins will separate from the cloves.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.