No-boil lasagna sheets are convenient and easy to use. They absorb moisture from the sauce, creating a tender and flavorful lasagna without extra prep.
Jumbo shells are large, curved pasta pieces that hold rich, cheesy fillings. They create a fun, stuffed variation perfect for individual portions or family-style lasagna.
Cannelloni are wide, cylindrical tubes that can be filled with a variety of fillings like meats, vegetables, or cheese. They add a creamy texture to every bite of lasagna.
Manicotti are similar to cannelloni but slightly smaller and thicker. They hold sauces well and offer a hearty, satisfying lasagna experience.
Spinach-infused lasagna noodles bring an earthy flavor and vibrant green color to your dish. They pair perfectly with creamy or tomato-based sauces for a fresh twist.
Sprinkle Parmesan or feta over the pasta for an added creamy texture and depth of flavor. A sprinkle of grated cheese complements the dish beautifully.
Serve hot with a side of garlic bread or a simple green salad. This salmon and zucchini pasta is a wholesome, delicious meal perfect for any occasion.