Before baking, chill your pie crust for at least 30 minutes. This helps prevent shrinkage and creates a perfectly flaky crust.
To enhance the flavor, toast pecans in the oven for a few minutes. This deepens their nutty richness for an irresistible filling.
Dark corn syrup adds a deeper, more complex sweetness compared to light corn syrup, giving your filling a richer flavor.
A pinch of sea salt balances the sweetness and enhances the overall flavor, making every bite more satisfying.
Boosting the amount of vanilla extract elevates the pie’s aroma and adds a subtle warmth to the filling.
Chopped dark chocolate bits are mixed into the filling for added texture and a hint of chocolatey richness that pairs beautifully with pecans.
Leftover honey lavender peach pie stays fresh and flavorful the next day. The flavors meld even better, making it just as delightful for breakfast or a late-night treat.