Garlic peels can add flavor to homemade broths and soups. They infuse a rich, earthy taste without the strong garlic bite.
Garlic peels are rich in nutrients and perfect for composting. They break down easily, enriching the soil with beneficial minerals.
Infuse garlic peels into olive oil for a flavorful cooking oil. Let them sit for a few weeks to develop a delicious aroma.
Garlic and onion peels have been used in natural remedies for their anti-inflammatory and antimicrobial properties.
Dry and grind peels to create homemade onion and garlic powder for cooking, reducing store-bought packaging waste.
Place peeled garlic cloves in a container with a tight-fitting lid. Shake vigorously, and the skins will separate from the cloves.
The natural compounds in onion and garlic peels make them effective in creating eco-friendly cleaning solutions for your home.