Adding fresh herbs like parsley or dill brings vibrant flavor to your tuna salad. The natural oils in the herbs complement the fish, making each bite taste refreshing and lively. – –
Diced pickles add a zesty crunch that pairs perfectly with the creamy tuna mixture. The acidity of pickles helps balance the richness of mayonnaise or yogurt. –
A bit of finely chopped red onion gives a sweet yet sharp flavor. Its crisp texture enhances the overall crunch of the salad, making it both savory and satisfying.
Creamy avocado transforms your tuna salad into a richer, more luxurious dish. It adds smooth texture and a hint of healthy fats, making each bite more satisfying.
A squeeze of lemon juice brightens up your tuna salad, giving it a refreshing, tangy kick. It enhances the flavor profile while balancing out the richness of tuna. –
Adding chopped celery brings a satisfying crunch to your tuna salad. The mild, refreshing taste of celery complements the tuna without overpowering the other flavors.
A teaspoon of mustard adds a tangy and slightly spicy depth of flavor. It complements the creamy texture and enhances the overall taste, taking your tuna salad to new heights.