Using fresh lemons and blueberries makes a big difference in flavor. The tangy lemon pairs perfectly with sweet blueberries for a balanced, refreshing taste.
With smooth vanilla pudding, soft graham crackers, and rich chocolate topping, every bite is creamy, sweet, and full of flavor.
Whether for birthdays, holidays, or a casual treat, this éclair cake is always a hit and a great choice for any gathering.
You only need graham crackers, pudding, milk, whipped topping, and chocolate frosting to create this delicious, fuss-free dessert.
Letting the cake chill overnight makes the layers blend perfectly, creating a rich and flavorful dessert with the best texture.
Since it needs time to set, this cake is perfect for prepping ahead, so you can have a stress-free dessert ready to serve.
Bake the cake until a toothpick comes out clean. Let it cool fully before frosting to avoid melting the icing and ruining the cake’s texture.