Fresh lemon juice and zest add a refreshing citrus taste that pairs perfectly with tender chicken and pasta.
Seasoned chicken breast is pan-seared to golden perfection, adding a deliciously savory bite to every forkful.
The key to great Beef Enchilada Pasta is the enchilada sauce. A store-bought or homemade red enchilada sauce gives this dish its bold, savory flavor, balancing the richness of the beef.
For added texture and protein, stir in black beans or kidney beans. These beans not only boost the nutritional value but also complement the enchilada flavors.
Sprinkle shredded cheese over the pasta before baking. Mozzarella, cheddar, or Mexican cheese blends melt wonderfully, creating a gooey, cheesy topping that’s irresistible.
After assembling the dish, bake it until the cheese is melted and bubbly. This step adds a satisfying crispy edge to the pasta and enhances the flavors of the enchilada sauce.
Top your Beef Enchilada Pasta with fresh cilantro, sour cream, or a squeeze of lime. These fresh additions cut through the richness and add a burst of flavor to the dish.