This dessert requires no baking, making it quick and easy. Just layer, chill, and enjoy a delicious treat without the hassle of an oven.
With smooth vanilla pudding, soft graham crackers, and rich chocolate topping, every bite is creamy, sweet, and full of flavor.
Whether for birthdays, holidays, or a casual treat, this éclair cake is always a hit and a great choice for any gathering.
You only need graham crackers, pudding, milk, whipped topping, and chocolate frosting to create this delicious, fuss-free dessert.
Letting the cake chill overnight makes the layers blend perfectly, creating a rich and flavorful dessert with the best texture.
Since it needs time to set, this cake is perfect for prepping ahead, so you can have a stress-free dessert ready to serve.
Bake the cake until a toothpick comes out clean. Let it cool fully before frosting to avoid melting the icing and ruining the cake’s texture.