Begin by cooking chicken breast or thighs until tender. Shred it into bite-sized pieces, ensuring it blends well with the creamy base of the soup.
Sauté onions, carrots, and celery to bring out their natural sweetness. These veggies form the flavor foundation for the creamy soup.
Use white or brown rice for a hearty addition. Rice helps thicken the soup while absorbing the creamy broth, making each spoonful satisfying.
Combine chicken broth with cream or milk to create a smooth, velvety base. This blend gives the soup its rich and comforting texture.
A few pantry staples come together easily, making this soup simple to prepare with minimal fuss.
Shrimp and spinach soup offers a low-calorie, high-protein option with added iron for a nutrient boost.
The mild taste of broccoli combined with cheese makes this soup a hit with both kids and adults alike.